Our Signature Menu

Pan-seared with lemon butter, seasonal greens and a delicate herb sauce.

Fresh handmade pasta tossed with black truffle and aged parmesan.

Beautifully seared ribeye, roasted garlic, rosemary and red wine jus.

San Marzano tomatoes, creamy burrata and fresh basil on a crisp crust.

Thinly sliced beef, peppery rocket, parmesan shavings and lemon dressing.

Sweet ripe tomatoes, fresh mozzarella and basil with extra virgin olive oil.

Juicy beef, aged cheddar, crisp lettuce and house sauce in toasted brioche.

Espresso-soaked ladyfingers layered with whipped mascarpone and cocoa.